Birria

From Wikipedia, the free encyclopedia

Birria is a spicy Mexican meat stew usually made with goat, lamb, or mutton, often served during festive periods, such as Christmas, New Year's Eve and weddings. Originally from Jalisco, it is a common dish in some Mexican food establishments. It is served with tortillas, onion, cilantro, lemon/lime and salsa.

In northwestern Mexico, birria is also a slang term for beer.