Belokranjska povitica

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Belokranjska povitica is a Slovene national dish.

Ingredients (recipe yields: 10 portions)

[edit] the dough

• 1/2 kg of flour
• 1/4 l of tepid water
• salt
• 1/2 tea spoon of vinegar
• 1 spoon of oil

[edit] the filling

• 1/2 kg of curd
• 2 eggs
• 2 dcl of thick cream
• 5 dkg of butter

Preparation:

We put the salt into the water, then we make the dough. We separate the dough into 2 parts and let it stay for half an hour. When the dough is ready, we add the filling, roll everything together and roast it.