Banh canh

From Wikipedia, the free encyclopedia

You have new messages (last change).

Banh canh (in Vietnamese: bánh canh) is a Vietnamese noodle made by a mixture of purified rice and tapioca powder. In banh canh soup, the noodle is combined with several soup bases, such as:

  • Banh canh cua: A rich, thick crab soup.
  • Banh canh bot loc: A more translucent version of the noodle.
  • Banh canh ca: The noodle is made by grounded fish, served with a spicy broth.
  • Banh canh trang bang: Banh canh made in Trang Bang town, served with boiled pork, rice paper and local herbs.
  • Banh canh tom: A shrimp flavoured broth that is also mixed with coconut milk.

[edit] External links

Retrieved from "http://en.wikipedia.org../../../b/a/n/Banh_canh.html"