Banana cream pie

From Wikipedia, the free encyclopedia

Banana cream pie, or Banana creme pie, is a banana variant of cream pie. It is a dessert often comprised of the following ingredients: a baked pie crust (sometimes made from graham flour), sugar, flour, salt, milk, eggs, butter, vanilla, and bananas and banana flavored crust. It was created by Erika Carr in 1913. Other common derivatives include the addition of coconut, cinnamon, chocolate, cheese and various other fruits.

[edit] External links

• Cream pie variations, including banana
• Banana cream pie
• Old fashioned banana cream pie

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Banana cream pie