Baked ziti

From Wikipedia, the free encyclopedia

Baked ziti is a popular baked Italian casserole dish made with ziti macaroni and sauce. In many recipes, the ziti is first cooked separately while a tomato and cheese sauce is prepared, which may include meat, sausage, mushrooms, peppers, onions, and more. The cooked and drained ziti is then combined with the cooked sauce, which may be layered with additional varieties of cheeses, baked in the oven, and served hot.

[edit] References

  • Giada De Laurentiis, Everyday Italian: 125 Simple and Delicious Recipes, Clarkson Potter Publishers, 2005.
  • Marguerite DiMino Buonopane, The North End Italian Cookbook, Globe Pequot Press, 2004.
  • John Mariani, The Italian-American Cookbook: A Feast of Food from a Great American Cooking Tradition, Harvard Common Press, 2000.

[edit] External links

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