Bacardi cocktail
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| This drink is designated as an IBA Official Cocktail |
|
| Bacardi cocktail | |
| Type: | Cocktail |
|---|---|
| Primary alcohol by volume: | |
| Served: | shaken |
| Standard drinkware: |
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| IBA specified ingredients†: | |
| Preparation: | Shake together in a mixer with ice. Strain into glass and serve |
| †Bacardi cocktail recipe at International Bartenders Association }} | |
the Bacardi cocktail is an IBA Official Cocktail made primarily with Bacardi rum. It is served as a "pre-dinner" cocktail.
Contents |
[edit] History of the Bacardi Cocktail
The Bacardi Cocktail was originally the same as the Daiquiri, containing rum, lime juice, and sugar; The Grenadine version of the Bacardi Cocktail originated in the US, while the original non-red Bacardi company recipe originated from Cuba.
[edit] First citations
[edit] "Recipes for Mixed Drinks" by Hugo Ensslin, 1917
Bacardi Cocktail
- 1 drink Bacardi Rum
- Juice of 1/2 lime
- 2 dashes Gum Syrup
Shake well in a mixing glass with cracked ice, strain and serve.
[edit] BACARDI Algunos De Sus Muchos Usos. ("Bacardi and Its Many Uses") (1930-1937)
Bacardi Coctel (Daiquiri Bacardi)
- El jugo de medio limon.
- Media cucharada de azucar blanca
- Una copita de Bacardi Carta Blanca.
Agitese con hielo picado y sirvase en vasos de coctel. Puede ser servido colado o sin colar.
IMPORTANTE: No altere el orden de los ingredientes.
[edit] "Bacardi and Its Many Uses", 1937
Bacardi Cocktail
Correct recipe:
- The juice of half a lime.
- Half teaspoonful granulated sugar.
- 1 1/2 oz. of BACARDI White.
Mix thoroughly, then shake well in cracked ice. May be served strained or unstrained. Important: Do not alter order ingredients [sic].
