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The Ayinger Brewery (pronounced "eye-ing-gr"; German: Brauerei Aying) is a medium-sized German brewery located in Aying, Bavaria, about 25 km from Munich. Approximately 10% of Ayinger beers are exported, mainly to Italy, the United States, and the rest of Europe.
For some years, a range of beer was brewed under the Ayingerbrau name by Samuel Smith's Brewery in Tadcaster, United Kingdom. Although the Ayinger logo was used, the recipes and range were different to those of the Ayinger Brewery. The arrangement ended in spring 2006, at which point Samuel Smith's rebranded the beers. Distribution of the Ayinger range of beer followed that summer.
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