Category:Austrian cuisine

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Both traditional and modern Austrian cuisine.

Subcategories

There are 7 subcategories to this category shown below (more may be shown on subsequent pages).

A

B

Pages in category "Austrian cuisine"

There are 26 pages in this section of this category.

*

Cuisine of Austria

A

B

Bosner

C

G

Germknödel

G cont.

Goulash

H

Heuriger

K

L

M

Muskatzimerle

P

P cont.

S

T

Tafelspitz

V

Vanillekipferl

W

Wiener schnitzel

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Categories: Cuisine by nationality | European cuisine | Austrian culture

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This page was last modified 13:46, 30 September 2006 by Wikipedia user Petr K. Based on work by Wikipedia user(s) Appleseed, Gilliam, George McFinnigan ie, Bluebot, Espetkov, Ta bu shi da yu, The Tom, Twthmoses, Joy, Nina Gerlach, Justinc, Kbdank71, Mikkalai, Sheynhertz-Unbayg and Minority Report.
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Category:Austrian cuisine

From Wikipedia, the free encyclopedia

Subcategories

A

B

C

C cont.

R

Pages in category "Austrian cuisine"

*

A

B

C

G

G cont.

H

K

L

M

P

P cont.

S

T

V

W

Views

Navigation

interaction

Search

In other languages