Wikipedia:Articles for deletion/-ase
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- The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.
The result of the debate was keep. Johnleemk | Talk 15:22, 8 February 2006 (UTC)
[edit] -ase
Is a dictionary definition Meandmyself 17:42, 2 February 2006 (UTC)
- Comment: Any argument that applies to -ase should apply equally to -ane, -ene, -oic acid, -ol, -one, -yl, and -yne. (See Category:Chemical nomenclature) --M@rēino 17:51, 2 February 2006 (UTC)
- Keep and expand. Useful chemistry content. bikeable (talk) 18:45, 2 February 2006 (UTC)
- Keep, or else we'll have to delete these. Bhumiya 19:10, 2 February 2006 (UTC)
- Keep as per Bhumiya Jcuk 21:25, 2 February 2006 (UTC)
- Keep, fatten up. BD2412 T 22:46, 2 February 2006 (UTC)
- Keep and expand per precedent from the category cited by Mareino. I'm a layman, and -ase is the bio-chem suffix I know best, except maybe -ose. If not expanded to show how important this is in biochemistry, then maybe just make it a redirect to Enzyme, as it's a quite plausible search term. Is a leading hyphen considered inappropriate for an article-space title? I note that it was a working article link. Barno 00:28, 3 February 2006 (UTC)
- Redirect to their appropriate chemical articles. -ane to alkane, -ol to alcohol, etc. - Mgm|(talk) 10:51, 3 February 2006 (UTC)
- E.g. if I redirect -ane to alkane, the information about what "-ane" means will be buried among a mass of other matter, since it is impossible to make a redirect go to a specific paragraph. Anthony Appleyard 07:41, 7 February 2006 (UTC)
- The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.
