Antonio Carluccio
From Wikipedia, the free encyclopedia
Antonio Carluccio, OBE, (born 1937 in Vietri sul Mare, Salerno, Italy) is a London-based Italian chef, restaurateur and food expert.
Carluccio was born in south Italy but his father was a stationmaster, and he moved with his father's job when he was young and grew up in Piedmont. He moved to Vienna aged 21 to study languages. He lived in Germany from 1962 to 1975, working as wine merchant in Hamburg. He came to the UK in 1975 to work as a wine merchant, importing Italian wines. He became the manager of Terence Conran's Neal Street Restaurant in Covent Garden in 1981, and became its owner in 1989. He and his wife Priscilla (Conran's younger sister) opened an Italian food shop, named "Carluccio's", in 1991, and a wholesale business in 1994. The first "Carluccio's Caffé" was opened in 1999 and a chain has expanded across southeast England.
He has written several books on Italian cuisine and appeared on television in the BBC's Food and Drink Programme, and in his own series Antonio Carluccio's Italian Feasts in 1996. He was given the award of Commendatore dell'Ordine al Merito della Repubblica Italiana by the Italian government (the Italian equivalent of a knighthood) in 1998 for his contribution to the Italian food industry.
[edit] Books
- An Invitation to Italian Cooking (1986)
- A Passion for Mushrooms (1988)
- Passion for Pasta (1993)
- Italian Feast (1996)
- Carluccio's Complete Italian Food (1997)
- Southern Italian Feast (1998)
- Carluccio A (2003). The Complete Mushroom Book. Quadrille. ISBN 1-84400-040-0.
- Italia (2005) ISBN 1-84400-166-0
