Angoori
From Wikipedia, the free encyclopedia
Angoori is an Indian "sweet meat" or dessert. Its made from cottage cheese which is then soaked in a sugary syrup called "Chasni" and then rolled in fine sugar crystals.
Angoori probably draws its name from "Angoor" which is Hindi for grape, based on its shape and size.
See a picture of it at: http://www.foodphotography.in/portfolio.asp?portfolio_id=2414&off_set=8&selected_id=51167&pointer=9
jj2910