American Institute of Baking
From Wikipedia, the free encyclopedia
AIB International, formerly the American Institute of Baking, is a not-for-profit corporation, founded by the North American wholesale and retail baking industries in 1919 as a technology transfer center for bakers and food processors. Although AIB's history has been traditionally linked with wholesale and retail baking, the Institute currently serves many segments of the food processing, distribution, foodservice, and retail industries worldwide.
Today's AIB is well-positioned in: Audit Services, Food Safety Education, Baking Education and Research and Technical Services.
AIB has established a reputation for providing food safety solutions to a variety of companies, large and small, by building client relationships that extends beyond merely conducting food safety audits. AIB auditors are involved in every step of the food supply chain, and our clients have come to trust them as an invaluable resource in their continuous commitment to producing, packing, and distributing safe, high-quality foods.
AIB is headquartered in Manhattan, Kansas.
