Alicot

From Wikipedia, the free encyclopedia

You have new messages (last change).

An alicot is a stew made with poultry giblets, traditionally linked to the Béarn and Languedoc regions of France.

[edit] External links


 This cuisine-related article is a stub. You can help Wikipedia by expanding it.
Retrieved from "http://en.wikipedia.org../../../a/l/i/Alicot.html"