ACS National Historical Chemical Landmarks

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The ACS National Historic Chemical Landmarks Program was launched by the American Chemical Society in 1992 and has recognized over 50 landmarks to date. The project is part of the ACS Division of the History of Chemistry and has the aim of compiling "an annotated roster for chemists and chemical engineers, students, educators, historians, and travelers."

Contents

[edit] List of landmaks

[edit] 1993

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  • African-American engineer Norbert Rillieux inventor of the multiple-effect evaporator (1934) and a revolution in sugar processing giving better quality with less manpower and at reduced cost
  • Hungarian chemist Albert Szent-Györgyi and the discovery of Vitamin C which he proved was identical to that hexuronic acid that could be extracted in kilogram quantities from paprika
  • Noyes Laboratory: One Hundred Years of Chemistry
  • Alice Hamilton and the development of occupational medicine that helped make the American workplace less dangerous
  • Quality and stability of frozen foods made possible by the research of the Western Regional Research Center after World War II that investigated how time and temperature affected their stability and quality

[edit] 2003

[edit] 2004

[edit] 2005

[edit] 2006

[edit] External links