Öçpoçmaq

From Wikipedia, the free encyclopedia

You have new messages (last change).
The title of this article contains the following characters: ç & ö. Where they are unavailable or not desired, the name may be given as Oechpochmaq.
Öçpoçmaq, pärämäç, bawırsaq with bouillon
Öçpoçmaq, pärämäç, bawırsaq with bouillon

Öçpoçmaq (Cyrillic: Өчпочмак; [œʆpoʆˈmɑq]; English: [ɛ:(t)ʃpɔ(t)ʃ ˈmɑk], literally triangle)[1] is a Tatar national dish, the essential of Tatar culture. Usually, öçpoçmaq is a triangle patty, made of pastry, filled with beef, cut very small, onion and potatoes. Öçpoçmaq is used for food with bouillon or with tea.

[edit] Notes and references

  1. ^ also transliterated as ochpochmaq, ochpochmak, oechpochmaq, echpochmak, uchpuchmak; sometimes known as treugolnik (треугольник) among the Russian population
  • (Tatar) "Öçpoçmaq/Өчпочмак". Tatar Encyclopedia. (2002). Kazan: Tatarstan Republic Academy of Sciences Institution of the Tatar Encyclopaedia.

[edit] See also

Image:Glass_of_wine.png  This food-and-drink-related article is a stub. You can help Wikipedia by expanding it.
Retrieved from "http://en.wikipedia.org../../../%C3%B6/%C3%A7/p/%C3%96%C3%A7po%C3%A7maq.html"
In other languages