École Nationale Supérieure des Industries Agricoles et Alimentaires

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The École Nationale Supérieure des Industries Agricoles et Alimentaires, or ENSIA, is a French grande école of agriculture, located in Massy, near Paris. It is affiliated to the Ministry of Agriculture. The school was founded in 1893.

After initial training in food science and engineering, students are able to contribute to research / production project and development of the food industries. The ENSIA graduate has the know-how in industrial processes, food product, quality and management.

Research at ENSIA is strongly associated with teams from national scientific research institutes (INRA, CNRS, CIRAD, CEMAGREF, ...) and universities. ENSIA also develops partnerships with various food companies.

Initial training :

  • Master degree («Food Science Engineer Diploma») in Food Engineering
  • Master degree («Food Science Engineer Diploma») in Food Engineering specialized in Mediterranean and tropical agro-products.
  • Master of Science in Mediterranean and tropical food science and technology
  • Asian-European Programme of Master’s Degree in Food Science and Technology (taught in English in SEA).

PhD Programmes

  • Food Science
  • Food process engineering
  • Biology and microbiology

Continuous education :

  • Professional Master Degree

350 students 100 graduate students conducting research 50 teachers-researchers 70 technical and administrative staff

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