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Chocolate Ice Cream
Chocolate Ice Cream is the best type of ice cream because there is many different option on what type. Chocolate ice cream is ice cream flavored with chocolate. History of ice cream Ice cream is very popular all around the world. The main ingredients are milk, cream, sugar and flavoring (in this case chocolate). It is said that it was first invented in China around 2000BC.In the 17th and 18th century it was brought to other places around the world. The Emperor of Rome, Nero made an ice cream out of snow, nectar, fruit pulp and honey. The first ice cream parlor in America opened in New York City in 1776. Around 1926, the first commercially successful continuous process freezer for ice cream was invented by Clarence Vogt. How ice cream is made Early production methods consisted of placing the ingredients in a metal container, surrounded by a freezing mixture of ice and coarse salt, and mixing them until smooth. In modern plants the basic ingredients, plus gelatin, used as a stabilizer to give the product a smooth consistency, are poured into a tank, where they are mixed and pasteurized. The mixture is then homogenized to break up particles of butterfat, cooled, piped to a freezing tank, and beaten until smooth; at this stage flavors are sometimes added. The ice cream emerges from the freezing tank partially frozen and is packed into containers that are stored in a refrigerated room until hard then shipped off. (MSN Encarta)
Chocolate Ice Cream Recipe
2 cups (480 ml) half-and-half 1/3 cup plus 2 tablespoons (50 grams) unsweetened cocoa powder 1/2 vanilla bean or 1 1/2 teaspoons pure vanilla extract 2 ounces (55 grams) semisweet chocolate, chopped 4 large egg yolks 1/2 cup (100 grams) granulated white sugar
http://www.joyofbaking.com/ChocolateIceCream.html
Chocolate Sorbet
1 quart water 4 ounce unsweetened chocolate, broken into chunks 1 1/2 cups sugar Use a knife or a food processor to chop the chocolate into very small pieces. Heat the water and sugar together in a saucepan. Add the chocolate and simmer for 20 min until the mixture is very smooth and not grainy. Do not boil. Cool thoroughly. Pour the mixture into the bowl of the machine and freeze. Makes 1 quart. http://www.essetti.com/applncs/frznrecipes.htm#chocolate
Top 10 Ice Cream Consuming Countries in the World 1) United States 2) New Zealand 3) Denmark 4) Australia 5) Belgium / Luxembourg 6) Sweden 7) Canada 8) Norway 9) Ireland 10) Switzerland
Toppings: The favorite topping is still chocolate syrup. The biggest ice cream sundae ever made was 12 feet high and made with 4,667 gallons of ice cream and 7,000 pounds of toppings in Anaheim, Calif., during 1985. Sales: Super premium and premium ice cream represent about 41.4 percent of the total dollar sales of ice cream. Ice cream is an $11 billion retail industry. 80 percent of the world's Vanilla Bean used for ice cream is grown in Madagascar. Ice cream novelties such as ice cream on sticks and ice cream bars were introduced in the 1920's.
