Widget (beer)
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The "floating widget" found in cans of beer is a hollow sphere, 3 cm in diameter. The can is pressurised by adding liquid nitrogen, which vaporises and expands in volume after the can is sealed, forcing gas and beer into the widget's hollow interior through a tiny hole. When the can is opened, the pressure in the can drops, causing the pressurised gas and beer inside the widget to jet out from the hole. This agitation on the surrounding beer releases carbon dioxide that is dissolved in the beer, creating a creamy head inside the can. This imitates the foamy head created when pouring draught beer. The original widget was patented in the UK by Guinness.
The word "widget" as applied to this device is a trademark of the Guinness brewery.
[edit] Background
Draught Guinness as it is known today was first produced in 1964. With Guinness keen to produce Draught in package for consumers to drink at home, Bottled Draught Guinness was formulated in 1978 and launched into the Irish market in 1979. It was never actively marketed internationally as it required an initiator which looked rather like a syringe to make it work.
[edit] Development
The initial inventors of generating draught Guinness from cans or bottles by means of a sudden gas discharge from an internal compartment when the can or bottle is opened were Tony Carey and Sammy Hildebrand, brewers with Guinness in Dublin, in 1968. This invention was patented by them in British Patent No 1266351, filed 27th January 1969, complete specification published 8th March 1972. Development work on a can system under Project ACORN focused on an arrangement whereby a false lid underneath the main lid formed the gas chamber. Technical difficulties led to a decision to put the can route on hold and concentrate on bottles using external initiators. Subsequently, Guinness allowed this patent to lapse and it was not until Ernest Saunders centralised R & D in 1984 that work re-started on this invention under the direction of Alan Forage.
It is true that the design of an internal compartment that could be readily inserted during the canning process was devised by Alan Forage and William Byrne, and work started on the widget during the period 1984/85. The plan was to introduce a plastic capsule into the can, pressurise it during the filling process and then allow it to release this pressure in a controlled manner when the can was being opened. This would be sufficient to initiate the product and give it the characteristic creamy head. However, it was pointed out by Tony Carey that this resulted in beer being forced into the 'widget' during pasteurisation with consequent very poor head quality. He suggested overcoming this by rapidly inverting the can after the lid was seamed on. This extra innovation was successful.
It is important that oxygen is eliminated from any process developed as this can cause flavour deterioration when present.
The first samples sent to Dublin were labelled "Project Dynamite", which caused some delay before customs and excise would release the samples. Because of this the name was changed to Oaktree. Another name that changed was 'inserts' - the operators called them widgets almost immediately after they arrived on site - a name that has now stuck with the industry.
The development of ideas continued. In fact over 100 alternatives were considered. The blow moulded widget was to be pierced with a laser and a blower was then necessary to blow away the plume created by the laser burning through the polypropylene. This was abandoned and instead it was decided to gas exchange air for nitrogen on the filler, and produce the inserts with a hole in place using straight forward and cheaper injection moulding techniques.
Commissioning began January 1988, with a national launch date of March 1989.
This first generation widget was a plastic disk held by friction in the bottom of the can. This method worked fine if the beer was served cold; when served warm the can would overflow when opened. The floating widget, which was launched in 1997, does not have this problem.
