Vlaai

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Vlaai is a type of pie, originating from the Dutch province of Limburg. Invented in Weert, it is nowadays available in all of the Netherlands, as well as in parts of Belgium and Germany.

Normally circular, a vlaai consists of a doughy flat bottom, edged upwards at the end. It is filled with fruits, such as apple, apricot, rice or cherries and then baked, sometimes topped with sugar or whipped cream.

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