Vino Nobile di Montepulciano
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Vino Noble di Montepulciano is a red wine produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal, often blended with Canaiolo Nero and small amounts of other local varieties such as Mammolo. The wine should not be confused with Montepulciano d'Abruzzo, a red wine made from grapes of the same name in the Abruzzo region of east-central Italy.
Less expensive wines from the Montepulciano region bear the label "Rosso di Montepulciano."
| Wine styles | Red/White | Rosé/Blush | Sparkling | Dessert | Fortified | Fruit | Ice Wine |
| Well known wines/regions |
Amarone | Asti | Barolo | Beaujolais | Bordeaux | Burgundy | Chablis | Champagne | Chianti | Dão | Egri Bikavér (Bull's Blood) | Madeira | Marsala | Port | Retsina | Rioja | Rhône | Sancerre | Sauternes | Sherry | Tokaji | Valpolicella | Vermouth | Vinho Verde | Vouvray |
| Well known Varietal grapes |
Red — Cabernet Franc | Cabernet Sauvignon | Carmenère | Charbono | Gamay | Grenache | Malbec | Merlot | Muscadine | Négrette | Petit verdot | Petite sirah | Pinotage | Pinot Noir | Sangiovese | Syrah/Shiraz | Tempranillo | Valdiguié | Zinfandel/primitivo
White — Albariño | Chardonnay | Chenin Blanc | Gewürztraminer | Muscat | Pinot Blanc | Pinot Gris/Grigio | Riesling | Sauvignon blanc | Sémillon | Viognier |
| See Also | List of grape varieties | List of wine-producing regions |
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