Veal Orloff

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Veal Prince Orloff is a 19th century dish of Franco-Russian cuisine. Created by a Urbain Dubois in the employ of Prince Orloff, Former Russian ambassador to France. This classic dish consists of a braised loin of veal, thinly sliced, filled with a thin layer of pureed mushrooms and onions between each slice, and stacked back. It is then topped with bechamel sauce and cheese and browned in the oven.