Tlayuda

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Tlayudas, sometimes spelled Clayuda, (IPA /kla'ʝuð̞a/) is a part of Mexican Cuisine, consist of a big crunchy tortilla covered with a spread of refried beans, asiento, cabbage, meat (usually shredded chicken, beef tenderloin and/or pork), Oaxaca cheese (but also can use it some other types) and salsa. They are a popular antojito, or snack food, in Oaxaca, particularly around Oaxaca City.

The rules for topping a tlayuda are not strict, and restaurants and street vendors in Oaxaca often offer a variety of different toppings. Popular toppings include tasajo (a style of beef), chorizo, and cecina enchilada (thin strips of chili-powder-encrusted pork). The dinner-plate-sized tortilla is baked, not fried, either on a comal, a grill, or directly on the coals. They may be prepared open-faced or folded in half.