Theaflavin

From Wikipedia, the free encyclopedia

You have new messages (last change).

Theaflavins are polyphenols that are formed from catechins in tea leaves during the enzymatic oxidation (called fermentation by the tea trade) of tea leaves.

[edit] References

     This biochemistry article is a stub. You can help Wikipedia by expanding it.
    Image:Glass_of_wine.png  This food-and-drink-related article is a stub. You can help Wikipedia by expanding it.
    Retrieved from "http://en.wikipedia.org../../../t/h/e/Theaflavin.html"