The Grocer's Encyclopedia

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The Grocer's Encyclopedia (New York, 1911) is a book about the growing, preparation, and marketing of foods written by Artemas Ward.

Also known as The Encyclopedia of Food and Beverages, the title page of the work is very descriptive:

A COMPENDIUM OF USEFUL INFORMATION CONCERNING FOODS

OF ALL KINDS. HOW THEY ARE RAISED, PREPARED AND
MARKETED. HOW TO CARE FOR THEM IN THE
STORE AND HOME. HOW BEST TO USE
AND ENJOY THEM—AND OTHER
VALUABLE INFORMATION
FOR

GROCERS AND GENERAL STOREKEEPERS

COMPILED BY
ARTEMAS WARD

FORMERLY EDITOR OF

"THE NATIONAL GROCER"

[edit] References

• This article incorporates text from the public domain 1911 edition of The Grocer's Encyclopedia.

[edit] External links

• The Grocer's Encyclopedia online. A part of Feeding America: The Historica American Cookbook Project, a collaboration between the Michigan State University Library and the MSU Museum.