Tepache
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The tepache is a drink made out of pineapple cortex, some piloncillo or brown sugar and sometimes beer.
It is a drink known since prehispanic times in Mexico just like the pulque, which is fermented aguamiel from de agave puquero, and other alcoholic beverages. Tepache doesn't have a high quantity of alcohol, since it is left to ferment around three days. The alcohol in it comes mostly from the addition of beer, being this the most common way of serving it in Mexico.
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