Teacake

From Wikipedia, the free encyclopedia

This article is about a type of cake. Tea cake can also be used to describe Compressed tea.

In Great Britain and Ireland a teacake is a light, yeast-based bun typically split, toasted, buttered, and served with tea. It is flat, circular and roughly 15cm in diameter, with a smooth brown upper surface and a somewhat lighter underside.

In certain areas of West Yorkshire e.g. Halifax the term teacake is often used to describe a flatbread bun without the addition of currents/sultanas, outside of this region some may use the term cob, bread roll, bread bun, bread cake or Barm cake. This type of teacake could be traditionally served with Fish & Chips. Marks & Spencers retail outlet sell "Traditional Yorkshire Teacakes" which resemble plain bread rolls.

In other areas of West Yorkshire the more traditional toasted and buttered teacake is known as a "Fat Rascal".

In Kent the tea cake is known as a Huffkin, which is often flavoured with hops, especially at the time of harvesting hops in September

An unrelated confectionery product, made in Scotland, is the Tunnock's Tea Cake.

In the southeast of the United States, a tea cake is a traditional cookie, similar to a sugar cookie.

In Australia a teacake is a larger cake of the type made with a mixture of flour, eggs, fat and sugar. It is served sliced as an accompaniment to tea. Australian teacakes are sometimes sprinkled with cinnamon and fine (caster) sugar, and are often served warm from the oven.