Tamal de olla

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In Panamanian cuisine, Tamal de Olla (pronounced "t'mall de Oya") which is Spanish for "Tamale of the Pot/Pan," is best described as a large Panamanian tamale that fills the baking pan in which it is cooked, and is served, more or less, like lasagna. The ingredients typically include pork or corn-stuffed cornmeal (with "maiz nuevo"), vegetables (onion, tomato, and bell pepper), olives, and raisins.

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