Image:Taiwanese spring roll.jpg

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A sliced Taiwanese spring roll. Although Taiwanese spring rolls are similar to Vietnamnese spring rolls in the sense that the wrapper is not fried, the Taiwanese spring roll uses a wheat-based wrapper while the Vietnamnese version uses a rice-based wrapper. Picture taken July 10, 2005 by Allen Timothy Chang.


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  • (del) (cur) 01:48, 11 July 2005 . . Allentchang (Talk | contribs) . . 1024×750 (122,623 bytes) (A sliced Taiwanese spring roll. Although Taiwanese spring rolls are similar to Vietnamnese spring rolls in the sense that the wrapper is not fried, the Taiwanese spring roll uses a wheat-based wrapper while the Vietnamnese version uses a rice-based wrapp)

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