Category:Taiwanese cuisine
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Taiwanese cuisine, including cuisines originating in Taiwan or popularized there or strongly associated with the island.
 Ba-wan (肉丸). |
 Beef noodle soup (牛肉麵). |
 Bubble tea (珍珠奶茶). |
 Corn dog (). |
 Douhua (豆腐花). |
 Dumplings (餃子). |
 Egg custard tart (蛋撻). |
 Grass jelly (仙草蜜). |
 Karasumi (カラスミ or 烏魚子). |
 Mochi (麻糬). |
 Mooncake (月餅). |
 Onigiri (飯糰). |
 Small sausage in large sausage (大腸包小腸). |
 Steamed bun (包子). |
 Stinky tofu (臭豆腐). |
 Oyster omelette (蚵仔煎). |
 Tempura (天婦羅 or 甜不辣). |
 Oyster vermicelli (蚵仔麵線). |
 Pork blood cake (豬血糕). |
 Unfried spring roll (潤餅). |
 Sashimi (生魚片). |
Subcategories
There are 2 subcategories to this category shown below (more may be shown on subsequent pages).
