From Wikipedia, the free encyclopedia
Suillus bovinus, also known as the Jersey cow mushroom, is a pored mushroom of the genus Suillus in the Suillaceae family. It is an edible mushroom that often grows in a symbiosis (Mycorrhiza) with pine.
[edit] Description
The cap of Suillus bovinus is initially convex, then flat with a wavy margin and a grey-yellow in colour. The flesh is whitish or yellowish and the pores are irregular and grey- to olive-yellow and generally decurrent to the 4-6 cm tall stem, which is a similar colour to the cap and smaller towards the base.
[edit] Distribution and habitat
It is found in coniferous woods across Europe, including subalpine regions in the Alps.
[edit] Edibility
Suillus bovinus tastes mild and is edible.
[edit] References
- Breitenbach J & Kränzlin F (1991). Fungi of Switzerland 3: Boletes & Agarics, 1st Part. ISBN 3-85604-230-X.
- Nilsson, S. & Persson, O. (1977) Fungi of Northern Europe 1: Larger Fungi (Excluding Gill Fungi). Penguin Books.