Talk:Stromboli (food)
From Wikipedia, the free encyclopedia
[edit] Portal
Hi. Please refrain from spamming the Philadelphia portal template on articles that are only tangentially related to the city. While it's acceptable to use on articles relating directly to the city, putting it on articles like Pretzel, Hoagie, and Stromboli is taking things too far. Thanks. - EurekaLott 04:10, 21 July 2006 (UTC)
- I really want to assume good faith about your post, so before I take offense at your use of the word spam I am going to post my justification. The article is listed under Category:Philadelphia cuisine, and features Philadelphia in the article. Philadelphia is an eating-town. The portal is appropriate. --South Philly 13:02, 21 July 2006 (UTC)
[edit] Stromboli vs Calzone: Sauce in or out?
In practice, I've noticed that Stromboli's usually contain pizza or marinara sauce, while calzones are accompanied by a separate dipping sauce and no sauce inside the calzone itself. I have no idea how to confirm this, aside from looking up recipe's online, but what sort of authority do online recipes represent? So for the moment, I'm asking around for opinions. (doubleposted at each article in question)
--El benito 02:57, 15 September 2006 (UTC)
- My experience has been just the opposite. Here in Toronto, calzones (sometimes called panzarotti) generally have tomato sauce inside, while stromboli has no sauce inside and comes with a dipping sauce. Although some places do larger calzones/panzarotti and serve them on a plate with sauce poured over top - in this case, there usually isn't any sauce inside. -- GregClow 19:18, 27 November 2006 (UTC)
- I have had stromboli from many places and have never seen it with sauce in it. 24.58.44.178 07:22, 6 December 2006 (UTC)