South Asian cuisine

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This article is part
of the Cuisine series
Preparation techniques and cooking items
Techniques - Utensils
Weights and measures
Ingredients and types of food
Food
Herbs and Spices
Sauces - Soups - Desserts
Cheese - Pasta - Bread - Tea

Other ingredients

Regional cuisines
Asia - Europe - Caribbean
South Asian - Latin America
Mideast - North America - Africa
Other cuisines...
See also:
Famous chefs - Kitchens - Meals
Wikibooks: Cookbook

South Asian cuisine includes the cuisines of the South Asia. The staple foods in this region are wheat and rice.

See: