South Asian cuisine
From Wikipedia, the free encyclopedia
This article is part of the Cuisine series |
Preparation techniques and cooking items |
---|
Techniques - Utensils Weights and measures |
Ingredients and types of food |
Food Herbs and Spices Sauces - Soups - Desserts Cheese - Pasta - Bread - Tea |
Regional cuisines |
Asia - Europe - Caribbean South Asian - Latin America Mideast - North America - Africa Other cuisines... |
See also: |
Famous chefs - Kitchens - Meals Wikibooks: Cookbook |
South Asian cuisine includes the cuisines of the South Asia. The staple foods in this region are wheat and rice.
See:
- Cuisine of India
- Cuisine of Pakistan
- Cuisine of Bangladesh
- Cuisine of Nepal
- Cuisine of Sri Lanka