Sorbose

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Image:L-sorbose_Fischer.png

Fischer projection of L-sorbose

Sorbose is a ketose belonging to the group of sugars known as monosaccharides. The commercial production of vitamin C (ascorbic acid) often begins with sorbose.

[edit] Structure

The second -OH group points in the opposite direction from the first and third OH groups. L-Sorbose is the configuration of the naturally-occurring sugar.

Carbohydrates
General: Aldose | Ketose | Pyranose | Furanose
Geometry: Pentose | Hexose | Heptose | Equatorial bond | Axial bond | Anomer | Mutarotation
Small/Large: Glyceraldehyde | Dihydroxyacetone | Erythrose | Threose | Erythrulose | Sedoheptulose
Pentoses: Ribose | Arabinose | Xylose | Lyxose | Ribulose | Xylulose
Hexoses: Glucose | Galactose | Mannose | Gulose | Idose | Talose | Allose | Altrose | Fructose | Sorbose | Tagatose | Psicose | Fucose | Rhamnose
Disaccharides: Sucrose | Lactose | Trehalose | Maltose
Polymers: Glycogen | Starch | Cellulose | Chitin | Amylose | Amylopectin | Stachyose | Inulin | Dextrin
Glycosaminoglycans: Heparin | Chondroitin sulfate | Hyaluronan | Heparan sulfate | Dermatan sulfate | Keratan sulfate
Aminoglycosides: Kanamycin | Streptomycin | Tobramycin | Neomycin | Paromomycin | Apramycin | Gentamicin | Netilmicin | Amikacin
←Nucleic acids Major families of biochemicals Lipids→
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