Social aspects of coffee
From Wikipedia, the free encyclopedia
Many social aspects of coffee can be seen in the modern-day lifestyle. The United States is the largest market for coffee, followed by Germany and Japan[1]. The Nordic countries consume the most coffee per capita, with Finland typically occupying the top spot with a per-capita consumption in excess of 10 kg per year [2][3] Consumption has also vastly increased in the United Kingdom in recent years, but as of 2005, was still below 5 kg per year.
Coffee is so popular in the Americas, the Middle East, and Europe that many restaurants specialize in coffee; these are called "coffeehouses" or "cafés". Most cafés also serve tea, sandwiches, pastries, and other light refreshments (some of which may be dunked into the drink). Some shops are miniature cafés that specialise in coffee-to-go for hurried travelers, who may visit these on their way to work as a substitute for breakfast. Some provide other services, such as wired or wireless internet access (thus the name, "internet café" — which has carried over to stores that provide internet service without any coffee) for their customers.
In some countries, notably in northern Europe, coffee parties are a popular form of entertaining. Besides coffee, the host or hostess at the coffee party also serves cake and pastries, sometimes homemade.
Coffee plays a large role in much history and literature because of the large effects the coffee industry has had on cultures where it is produced or consumed. Coffee is often mentioned as one of the main economic goods used in imperial control of trade, and with colonized trade patterns in "goods" such as slaves, coffee, and sugar, which defined Brazilian trade, for example, for centuries. Coffee in culture or trade is a central theme and prominently referenced in much poetry, fiction, and regional history. "Die Reading," by Joey Parks, is a modern novel centered around a New Zealand barista (and his lifestyle), which is a person who works in a coffeehouse and generally knows the aromas, names, recipes and special effects of espressos and other coffee beverages.
| Coffee |
| Facts about coffee: History of coffee | Economics of coffee | Coffee and health |
| Species and varietals: List of varietals | Coffea arabica: Kenya AA, Kona, Jamaican Blue Mountain | Coffea canephora (robusta): Kopi Luwak |
| Major chemicals in coffee: Caffeine | Cafestol |
| Coffee bean processing: Coffee roasting | Home roasting coffee | Decaffeination |
| Common beverage preparation: Espresso | Drip brew (from coffeemakers) | French press | Turkish coffee | Instant coffee | Chemex |
| Coffee and lifestyle: Social aspects of coffee | Coffeehouse | Caffé |
