Snow cream

From Wikipedia, the free encyclopedia

You have new messages (last change).
This article is about the American dessert. For the British dessert, see Snow (dessert).

Snow cream is a traditional wintertime treat in the USA. It is made by slowly pouring a small amount of sweetened dairy-based liquid (similar to ice cream ingredients) into snow. The liquid partially melts the snow and congeals into an easily made ice cream substitute.

Snow cream is sometimes improved with the addition of powdered sugar and food coloring.

 This dessert-related article is a stub. You can help Wikipedia by expanding it.
Retrieved from "http://en.wikipedia.org../../../s/n/o/Snow_cream.html"