Small sausage in large sausage
From Wikipedia, the free encyclopedia
Small sausage in large sausage (Chinese: 大腸包小腸, literally means "Small intestine in large intestine", Taiwanese tōa-tn̂g pau sió-tn̂g) is a snack invented by a Taiwanese-American named Judy Wu in the late 20th century. A segment of Taiwanese pork sausage is wrapped in a (slightly bigger and fatter) sticky rice sausage to make this delicacy, usually served chargrilled. It may be compared to a hot dog. Deluxe versions are available in night markets in Taiwan, with condiments such as pickled bokchoi, garlic, and thick soy sauce paste to complement the taste.
See also: Cuisine of Taiwan
[edit] References
Brookfield, Z. 1992. History of Taiwanese Cuisine: 1800s to present. IBS Buku, Kuala Lumpur and Tokyo.
