Talk:Slop bowl

From Wikipedia, the free encyclopedia

This page has been transwikied to Wiktionary.

The article has content that may be useful at WP's sister project, Wiktionary (http://en.wiktionary.org). Therefore the article can be found at either Wiktionary:Transwiki:Slop bowl or Wiktionary:Slop bowl
Note: This means that the article has been copied to the Wiktionary Transwiki namespace for evaluation and formatting. It does not mean that the article is in the Wiktionary main namespace, or that it has been removed from Wikipedia's. Furthermore, the Wiktionarians might delete the article from Wiktionary if they do not find it to be appropriate for the Wiktionary.

The final disposition of the article on Wikipedia has not yet been determined. It may be redirected, it may go to Wikipedia:Articles for deletion, or it may evolve beyond a dictionary definition and remain on the Wikipedia. If none of these tasks have been performed, please do so.

[edit] reference not checkable

The links are broken, text I deleted follows in case any one wants to check its accuracy:

tea drinkers emptied their undrunk, cold tea into the slop bowl before refilling their cups with fresh, hot tea. It is generally believed that before teapots became a standard item tea was made by pouring hot water directly in the cups with the dish as a small lid while brewing. When you were finished drinking you poured the leafs into one of these bowls. They were anyway a standard part of the early tea sets. Some people would date it back to before 1730. Cited from http://www.gotheborg.com/index1.htm?http://www.gotheborg.com/qa/chinese_imari_bowl.shtml

Quill 22:03, 10 January 2006 (UTC)