Shikakai

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Shikakai is a popular traditional powder shampoo used in India. It is taken from the crushed pods of Acacia Concinna, a small shrub found mainly in the South Asia. Mixed with water it is a popular remedy for dandruff and cleansing of hair.

[edit] Acacia Concinna

Acacia Concinna is a small shrub-like tree which grows in the warm, dry plains of central India. For centuries the people who have had access to this tree have used its pod-like fruit to clean their hair. They collect, dry and grind this pod into a powder which is considered a superior cleanser for lustrous long hair and has been reported as "promoting hair growth and preventing dandruff". Because of these benefits, this powder was named "shikakai" which literally translates as "fruit for the hair".

Today this fruit is grown commercially in large quantities in India and the Far East. As a result, shikakai powder is readily available and continues to be commonly used as a preferred shampoo.Many popular brands are sold throughout India.

[edit] Usage

While it does not have the normal amount of foam that a regular shampoo would have it helps in strengthening the hair from its roots.Typically, shikakai is mixed with water to make a paste which is worked through the hair. It lathers moderately and cleans hair beautifully. It has a natural low pH, is extremely mild, and doesn't strip hair of natural oils. Usually no rinse or conditioner is used since shikakai also acts as a detangler. This ancient product is probably the world's original pH balanced shampoo.