Shanxi cuisine

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Shanxi cuisine (Chinese: 晋菜 or 山西菜) is derived from the native cooking styles of the Shanxi region in China, and it is famed for noodles and its sour taste. The cuisine is also famed for utilizing its locally produced vineger, just like the Huaiyang cuisine, but the taste is totally different. The cuisine is consisted of three styles:

• Northern Shanxi style represented by dishes from Datong and Mount Wutai, with emphasis on color and oil.

• Southern Shanxi style represented by dishes from Linfen and the Grand Canal regions, specializing in seafood, despite the fact that Shanxi is a landlocked province.

• Central Shanxi style represented by dishes from Taiyuan, which is the mixture of both the Northern Shanxi style and the Southern Shanxi style.