Talk:Sausage making

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[edit] No copyvio

It is fair use to make excerps of sections of books providing a reference is included. In this case there is no excerp. The ratios of the meats and spices are similar and the method of preparation is similar, however this would be true of _any_ sausage recipe that is in the style of the two (2) recipes in the artical.

TL

[edit] Possible copyvio?

The article says that the recipes were derived from a cookbook. How 'derived' are they? Is it possible that they violate copyright? KeithD (talk) 11:44, 19 August 2005 (UTC)

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