Talk:Saccharomyces uvarum

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This article is debateable. I would suggest the stronger evidence is that lager yeast is a hybrid of Saccharomyces cerevisiae and Saccharomyces bayanus. Furthermore, in brewing science the strain is typically reffered to as Saccharomyces pastorianus.

I would rather not make any changes straight away, as they are more than minor amendments. Any thoughts?

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