Sa Cha sauce

From Wikipedia, the free encyclopedia

Sa Cha Sauce or Paste is a condiment used in Chinese cuisine. It is also known as Chinese Satay sauce. It is made from soybean oil, garlic, shallots, chilis, brill fish, dried shrimp. It has a savory and slightly hot taste.

The ingredient has multiple uses:

  • as a base for soups
  • as a rub for barbequed meats
  • as a seasoning for stir fry dishes
  • as a component for dipping sauces, for example as used in hot pots meals
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