Ruskin Pottery
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The Ruskin Pottery studio was founded in 1898 by Edward Richard Taylor, the Principal of Birmingham School of Art, to be run by his son, William Howson Taylor, formerly a student there. It was named for the artist John Ruskin, and was situated at 173-174 Oldbury Road Smethwick, near Birmingham.
The pottery produced was notable for the innovative glazes used on a range of brightly coloured pots, vases, buttons, bowls, tea services and jewellery. The glazes devised by William Howson Taylor included a misty glaze called soufflé, an ice crystal effect glaze - 'crystalline', lustre glazes resembling metallic finishes, and the most popular of all “sang de boeuf”, which produced a blood red effect.
Having exhibited at home and at international fine art exhibitions, the award of a "grand prize" in 1904 at the St Louis International Exhibition, which gave them the recognition they needed.
When the studio closed in 1935, on William's death, the unique formulae for the glazes were deliberately destroyed, so that they would never be reproduced.
[edit] Bibliography
The Pottery of Edward Richard Taylor and William Howson Taylor, 1898-1935 - Paul Atterbury and John Henson, Baxendale Press, 1993, ISBN 0-9520933-0-8
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