Royal Arrival

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Created in 1960 by Joe Gilmore, the Head Barman of the American Bar at the Savoy Hotel in London, to mark the birth of H.R.H. Prince Andrew.


[edit] Ingredients

  • 1/2 Gin
  • 1/8 Crème de Noyau
  • 1/8 Kummel
  • 1/4 Lemon Juice
  • A dash of egg white
  • Dash of blue vegetable extract

[edit] Procedure

Shake well, strain into cocktail glass.

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