Roero

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Roero is a geographical area in the north-east corner of the province of Cuneo in Piedmont, north-west Italy. This hilly region is known for its wines and for its fruit production: particularly the peaches of Canale (CN) and the local variety of pear known as Madernassa which originated in the late eighteenth century in Guarene.^[1] Strawberries are also grown.

1 Extent
2 Viticulture
3 Notes
4 References

[edit] Extent

The territory lies to the north of Alba. The river Tanaro marks its southern border, dividing it from the Langhe. To the north-east its informal boundary with Monferrato follows approximately the line of the border between the provinces of Cuneo and Asti, although Cisterna d’Asti can be taken to be part of Roero. To the north-east it is confined by the province of Turin. To the west its border is taken to be the SS 61 state road which runs through the communes of Bra, Sanfrè and Sommariva del Bosco.^[2]

The communes which fall, partly or entirely within Roero are thus:

The designated zone of production for the DOC wines Roero and Roero Arneis is a subset of this territory which comprises the communes of Castellinaldo, Canale, Corneliano d’Alba, Piobesi d’Alba and Vezza d’Alba, plus parts of Baldissero d'Alba, Castagnito, Guarene, Govone, Magliano Alfieri, Montà, Monteu Roero, Pocapaglia, Priocca, Santa Vittoria d'Alba, Santo Stefano Roero and Sommariva Perno.^[3]

[edit] Viticulture

Roero is a recognized wine-making area of Piedmont and along with its neighbours Langhe and Monferrato it forms the “Distretto Langhe, Roero e Monferrato” wine district.^[4]

The most import Denominazione di Origine Controllata wines produced here are the red Roero, and the white Arneis. Roero DOC is made from the Nebbiolo grape with the addition of 2%–5% of the Arneis grape, while Arneis is a 100% varietal wine. Other wines produced include Barbera d'Alba, Birbèt, Bonarda, Favorita, Moscato d'Asti and Nebbiolo d'Alba.