Rice vermicelli

From Wikipedia, the free encyclopedia

Rice vermicelli are thin noodles made from rice, sometimes also known as rice noodles or rice sticks. They are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir fry, or salad. Rice vermicelli are particularly prominent in the cuisines of China and Southeast Asia, many of which feature a notable Chinese culinary influence.

[edit] Notable dishes

• Hokkien mee: Common dish in Malaysia and Singapore where rice vermicelli is mixed with yellow noodles and fried with shrimp, sliced cuttlefish and pork bits.
• Mohinga: Myanmar Rice vermicelli served with curry gravy and fish
• Pancit bihon: Filipino stir-fried rice vermicelli.
• Satay bee hoon: Rice vermicelli served with spicy peanut Satay sauce common in Singapore.
• Singaporean fried rice vermicelli (星州炒米, Xīngzhōu cháomǐ)
• Summer roll: Rice vermicelli with shrimp and herbs in a rice paper roll popular in Vietnam.

[edit] External links

• Rice noodles

[edit] See also

• Rice noodles
• Chinese noodles