Ribs (food)

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Beef rib, French style.
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Beef rib, French style.
A half-rack of baby-back pork ribs.
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A half-rack of baby-back pork ribs.
A cook barbecues ribs at the 2006 Rib-Fest in London, Ontario.
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A cook barbecues ribs at the 2006 Rib-Fest in London, Ontario.

Ribs are a popular food dish in some regions of the world, particularly the United States. Cuts of beef or pork surrounding the ribs are roasted, grilled, or smoked and served with a sauce such as barbecue sauce. In the United States ribs are served as a slab of meat which diners customarily tear apart by hand, then gnaw the meat from the bone.

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