Category:Restaurant terminology

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Pages in category "Restaurant terminology"

There are 35 pages in this section of this category.

A

Al dente

B

C

D

E

Entrée

F

Front of house (foodservice)

G

Garde manger

H

Happy Meal

I

In a basket

L

Lunch counter

M

N

Nyotaimori

O

One bowl with two pieces

P

Plate lunch

R

Restaurant management

R cont.

Rodizio

S

T

V

Value meal

À

À la carte

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Categories: Restaurants | Terminology

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