Red Fruit

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iPandanus Conoideus Lam
Scientific classification
Kingdom: Plantae Division: Magnoliophyta Class: Liliopsida Order: Pandanales Family: Pandanaceae Genus: Pandanus Species: P. Conoideus
Binominal Name
Pandanus Conoideus Lam

Red Fruit (Pandanus conoideus) is a traditional fruit from Papua, Indonesia. Papuans call them kuansu. The fruit is typically prepared by splitting it, wrapping it in leaves, and cooking it in an earth oven.[1]