Ras malai

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This article is part of the series Indian cuisine

Preparation techniques and cooking items

Utensils

Regional cuisines

North India Punjabi – Mughlai – Rajasthani – Kashmiri – Bhojpuri – Benarasi – Bihari

South India Kerala – Tamil – Andhra – Karnataka

East India Bengali – Assamese – Oriya – North Eastern

West India Goa – Gujarati – Maharashtrian/Marathi – Malvani – Parsi

Other Overseas – Historical – Jain (Satvika) – Anglo-Indian – Chettinad – Fast food

Ingredients and types of food

Main dishes – Sweets and desserts – Drinks – Snacks – Spices – Condiments

See also:

Indian chefs Cookbook: Cuisine of India

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Ras Malai is a sweet dish found in the Indian subcontinent consisting of sugary, cream to yellow-colored balls (or flattened balls) of cottage or riccotta cheese soaked in sweetened, thickened, creamy milk. ^[1]The malai originated somewhere in the coastal parts of the Indian state of Orissa.^{[citation needed]}

External Links:

• RasMalai Recipe and more Indian Sweets Recipes